Texas Roadhouse Bozeman Menu Prices January 2024
Texas Roadhouse is a popular American steakhouse chain known for its hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. The restaurant also has a lively atmosphere and a Southwestern-inspired decor.

The Texas Roadhouse Bozeman menu features all of the chain’s signature dishes, as well as a few local favorites. Here is a guide to some of the best items on the menu:
Just for starters
Salads
Hand cut Steaks
Fall off the bone Ribs
Texas Size Combos

Sirloin & Ribs
$16.99 / Calories: 800

Chicken Critters & Sirloin 6oz
$9.99/ Calories: 520

Chicken Critters & Ribs
$9.99/ Calories: 820

Grilled BBQ Chicken & Sirloin 6oz
$17.99/ Calories: 890

Grilled BBQ Chicken & Ribs
$19.99/ Calories: 760

Filet 6oz & Grilled Shrimp
$16.99/ Calories: 670

Filet* 6oz & Ribs
$23.99/ Calories: 820
Chicken Specialties
Country Dinners
Dockside Favorites
Burgers & Sandwiches
Sides

Baked Potato
$3.49 / Calories: 380

Green Beans
$3.49/ Calories: 100

Mashed Potatoes
$3.49/ Calories: 260

Seasoned Rice
$3.49/ Calories: 360

Steak Fries
$3.49/ Calories: 360

Sweet Potato
$3.49/ Calories: 350

Texas Red Chili (Cup)
$3.99/ Calories: 250

Sauteed Onions
$3.49/ Calories: 150

Sauteed Mushrooms
$3.49/ Calories: 120
Kids & Ranger Meals

Macaroni and Cheese
$5.49 / Calories: 380

Grilled Chicken
$6.99/ Calories: 110

Lil’ Dillo Steak Bites
$7.99/ Calories: 170

Chicken Critters® Basket
$9.99/ Calories: 340

Andy’s Steak
$11.99/ Calories: 250

Ranger Rib Basket
$12.49/ Calories: 550
Desserts

Author: Eileen
I’m Eileen and I’m excited to share my passion for healthy eating and dining out with you. As a certified nutritionist with a degree in Nutrition Science from Stanford University and experience working in renowned restaurants, I have a unique perspective on restaurant menus and their nutritional value.
Through my blog, I provide honest reviews of restaurants I visit and share my insights into how menu items could be made healthier or modified to fit specific dietary needs. My expertise and experience with creating and adapting recipes allows me to make informed choices about my restaurant choices and dining experiences, and I’m happy to share my tips for navigating menus and making healthy choices while dining out.