Texas Roadhouse Bozeman Menu Prices January 2024
Texas Roadhouse is a popular American steakhouse chain known for its hand-cut steaks, fall-off-the-bone ribs, and made-from-scratch sides. The restaurant also has a lively atmosphere and a Southwestern-inspired decor.
The Texas Roadhouse Bozeman menu features all of the chain’s signature dishes, as well as a few local favorites. Here is a guide to some of the best items on the menu:
Just for starters
Salads
Hand cut Steaks
Fall off the bone Ribs
Texas Size Combos
Sirloin & Ribs
$16.99 / Calories: 800
Chicken Critters & Sirloin 6oz
$9.99/ Calories: 520
Chicken Critters & Ribs
$9.99/ Calories: 820
Grilled BBQ Chicken & Sirloin 6oz
$17.99/ Calories: 890
Grilled BBQ Chicken & Ribs
$19.99/ Calories: 760
Filet 6oz & Grilled Shrimp
$16.99/ Calories: 670
Filet* 6oz & Ribs
$23.99/ Calories: 820
Chicken Specialties
Country Dinners
Dockside Favorites
Burgers & Sandwiches
Sides
Baked Potato
$3.49 / Calories: 380
Green Beans
$3.49/ Calories: 100
Mashed Potatoes
$3.49/ Calories: 260
Seasoned Rice
$3.49/ Calories: 360
Steak Fries
$3.49/ Calories: 360
Sweet Potato
$3.49/ Calories: 350
Texas Red Chili (Cup)
$3.99/ Calories: 250
Sauteed Onions
$3.49/ Calories: 150
Sauteed Mushrooms
$3.49/ Calories: 120
Kids & Ranger Meals
Macaroni and Cheese
$5.49 / Calories: 380
Grilled Chicken
$6.99/ Calories: 110
Lil’ Dillo Steak Bites
$7.99/ Calories: 170
Chicken Critters® Basket
$9.99/ Calories: 340
Andy’s Steak
$11.99/ Calories: 250
Ranger Rib Basket
$12.49/ Calories: 550
Desserts
Author: Eileen
I’m Eileen and I’m excited to share my passion for healthy eating and dining out with you. As a certified nutritionist with a degree in Nutrition Science from Stanford University and experience working in renowned restaurants, I have a unique perspective on restaurant menus and their nutritional value.
Through my blog, I provide honest reviews of restaurants I visit and share my insights into how menu items could be made healthier or modified to fit specific dietary needs. My expertise and experience with creating and adapting recipes allows me to make informed choices about my restaurant choices and dining experiences, and I’m happy to share my tips for navigating menus and making healthy choices while dining out.
