Grilled Shrimp texas roadhouse calories & Price

Grilled Shrimp

The Grilled Shrimp at Texas Roadhouse is a delicious and affordable dish that is perfect for a casual meal. The shrimp are seasoned to perfection and grilled to juicy perfection. They are then drizzled with a garlic lemon pepper butter and served on toasted fresh-baked bread.

The dish is priced at $15.49 and has 1360 calories. It is a good source of protein and omega-3 fatty acids.

If you are looking for a delicious and satisfying meal, the Grilled Shrimp at Texas Roadhouse is a great option.


  • large shrimp, peeled and deveined
  • Olive oil
  • Salt
  • Black pepper
  • Garlic powder
  • Teaspoon paprika
  • Lemon, juiced
  • Butter
  • Chopped fresh parsley

Grilled Shrimp Calories And Nutrition Facts

Nutrition Facts
Serving Size: 1 Order
Amount Per Serving
Calories 1360
Total Fat 95g 122%
Saturated Fat 38g 190%
Trans Fat 6g
Cholesterol 355mg 118%
Sodium 2830mg 123%
Total Carbohydrates 42g 15%
Dietary Fiber 5g 18%
Sugars 6g
Protein 95g
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.

How long would it take to burn off 1360 KCal?

Walking (3mph) 366 minutes
Running (6mph) 131 minutes
Bicycling (10mph) 189 minutes

Grilled Shrimp Source of Calories

There are 1320 calories in a Tater Skins from Texas Roadhouse. Most of those calories come from fat (61%) ,  carbohydrates (12%) and Protein (27%).

Grilled Shrimp Source of Calories


How many shrimp are in a grilled shrimp dinner Texas Roadhouse?

The grilled shrimp dinner at Texas Roadhouse comes with 10 shrimp.

How many calories are in the grilled shrimp at Texas Roadhouse?

Texas Roadhouse Grilled Shrimp has 90 calories per skewer (5 shrimp).


Author: Eileen

I’m Eileen and I’m excited to share my passion for healthy eating and dining out with you. As a certified nutritionist with a degree in Nutrition Science from Stanford University and experience working in renowned restaurants, I have a unique perspective on restaurant menus and their nutritional value.

Through my blog, I provide honest reviews of restaurants I visit and share my insights into how menu items could be made healthier or modified to fit specific dietary needs. My expertise and experience with creating and adapting recipes allows me to make informed choices about my restaurant choices and dining experiences, and I’m happy to share my tips for navigating menus and making healthy choices while dining out.

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