Texas Roadhouse Rolls menu 2024
TheTexas roadhouse rolls are just amazing and delicious. They are very buttery, soft, and coated in honey and cinnamon butter.
Their chef made it with great care, and all of them are freshly made. Whenever you have a craving to eat something soft, buttery, and delicious that is freshly made, You just have to order Texas Roadhouse rolls; you will die for them. They are very delicious.
Its roll menu includes quick yeast dinner rolls, Cinnabon cinnamon rolls, Cherry rolls, pumpkin Parker house rolls, jellyfish rolls, sweet potato cinnamon rolls, Croissant rolls, and Nutella stuffed rolls, and the most amazing and delicious one is Copycat Texas Road House rolls.
What are Texas roadhouse rolls?
Among all the delicious offerings at Texas Roadhouse, the fresh-baked rolls are a standout favorite among visitors.
These rolls are exceptionally fluffy, freshly made, and a highlight of the menu.
Each roll contains 130 calories, 23 grams of carbohydrates, 2.5 grams of fat, and 4 grams of protein, making them a satisfying yet relatively guilt-free indulgence.
Their light, airy texture and slightly sweet flavor make them an irresistible choice for customers looking to fulfill their cravings.
These rolls are not just a tasty treat but also a sensible option for those mindful of their dietary intake.
They provide a balanced mix of macronutrients, fitting well within many dietary guidelines.
Fresh from the oven, these rolls are often enjoyed with a generous spread of Texas Roadhouse’s signature cinnamon butter, adding an extra layer of decadence.
It’s no wonder they’re the number one choice for patrons looking to complement their meals with a bit of comfort and warmth. Whether enjoyed as an appetizer, a side, or a snack, these fresh-baked rolls are a must-try item that consistently delights guests.
Item | Description | Price |
Basket of role | Freshly baked rolls served with cinnamon butter | Free with meal |
Extra basket of roles | Additional basket of rolls | $2.49 |
Cinnamon butter | Extra cinnamon butter | $0.50 |
Take home roll(dozen) | Freshly baked rolls to take home (12 rolls) | $5.99 |
Take home roll (half dozen) | Freshly baked rolls to take home (6 rolls) | $3.99 |
Copycat Texas Road House Rolls Recipe:
After hearing all this, you must be curious about the recipe for these irresistible Texas Roadhouse rolls!
The good news is that even if you’re not an experienced baker, you can still make these rolls quickly and easily without any extra effort. The recipe is simple and straightforward.
Ingredients:
The below ingredients are needed to make it.
- Honey
- Milk
- Egg
- Butter
- Flour
- Salt
- Active dry yeast
To make these amazing rolls, you’ll need the following ingredients:
- 1/4 cup honey
- 2 1/4 teaspoons active dry yeast (or 1 packet)
- 1/4 cup milk
- 1 large egg
- 1 tablespoon melted butter
- 1 tablespoon salt
- 4 cups bread flour
With these simple ingredients, you’re all set to create delicious Texas Roadhouse-style rolls right in your own kitchen!
Instructions
Here are the step-by-step instructions to make these delicious Copycat Texas Roadhouse rolls:
- Heat the milk until it reaches 80-90 degrees Fahrenheit.
- In a small bowl, combine the honey, warm milk, and yeast. Stir well and let it sit for 5 minutes until foamy.
- In a large bowl, mix 3 tablespoons of melted butter, the yeast mixture, egg, salt, and half of the flour. Stir until a smooth batter forms.
- Gradually add the remaining flour and knead until a dough forms.
- Knead the dough for 8 minutes, then transfer it to a floured surface and knead for a few more minutes until smooth and elastic.
- Lightly grease a large bowl with cooking spray, place the dough in it, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Punch down the dough and roll it out on a lightly floured surface to about 1/2 inch thickness. Fold it in half and gently press to seal.
- Cut the dough into 24 equal pieces and shape each piece into a roll. Place them on lightly greased baking sheets, cover, and let rise for another 30-40 minutes, until doubled in size.
- Preheat your oven to 350 degrees Fahrenheit.
- Bake the rolls for 12-15 minutes, or until the tops are light golden brown.
- Melt the remaining butter and brush the tops of the rolls with it while they’re still warm.
- Serve these amazing Copycat Texas Roadhouse rolls with Copycat Texas Roadhouse butter for a truly delicious treat!
Enjoy your freshly baked rolls straight from your own kitchen!
Gluten-Free Texas Roll:
There are no proper gluten-free rolls on their menu but there are a few tricks for you to enjoy it’s gluten-free rolls number.
Make your own:
There are many recipes available online to make its gluten-free Texas Road House roll. From all the recipes, some include gluten-free flour blends and others use different things and ingredients such as coconut flour or almond flour.
Order from any gluten-free Bakery:
If you want these gluten-free Texas rolls at any cost, you should order them from any Bakery that orders gluten-free rolls or you can ask any local Bakery for it.
Bring your own:
If you are at Texas Road House Restaurant with your friends or family, you can bring your gluten-free rolls to enjoy with your friends and family. But ensure that your server is aware of your dietary restrictions and that you have brought your roll here.
Tips to enjoy gluten-free rolls:
Given are some tips for you to enjoy gluten-free rolls.
Choose a recipe that you want:
There are many recipes for gluten-free rolls. So you have to look for the best that you like.
Follow the recipe carefully:
Gluten-free breaking of Rolls can be very tricky work. So you have to carefully follow the recipe. Use high-quality ingredients:
If you use high-quality ingredients they will help you to make a delicious roll.
Serve warm:
Serve it when it is warm. The best option is because most people like to eat warm food that is freshly made.
Conclusion:
In final words, in this article, we try to provide you with every single piece of information about the roll menu of Texas Roadhouse. Among them, some rolls are gluten-free.
Author: Eileen
I’m Eileen and I’m excited to share my passion for healthy eating and dining out with you. As a certified nutritionist with a degree in Nutrition Science from Stanford University and experience working in renowned restaurants, I have a unique perspective on restaurant menus and their nutritional value.
Through my blog, I provide honest reviews of restaurants I visit and share my insights into how menu items could be made healthier or modified to fit specific dietary needs. My expertise and experience with creating and adapting recipes allows me to make informed choices about my restaurant choices and dining experiences, and I’m happy to share my tips for navigating menus and making healthy choices while dining out.