Texas Roadhouse Wine List
Texas Roadhouse is an American restaurant. This restaurant’s wine list provides a variety of wines to give perfection to your meal. They have every type of wine for every wine lover. They can get the wine of their taste and need from there.
They have everything on their wine list; there’s Josh Cabernet Sauvignon. It’s a special beverage rich in flavor. Most people love to have it with ribs and steaks. Dark Horse Cabernet Sauvignon is rich in fruit flavor it is also used to make dishes perfect and cheerful.
If you like to have Meiomi Pinot Noir or red smoother, it has flavors of cherry and strawberry, making the combination perfect with steaks or chicken.
Kendall-Jackson Chardonnay
On the other side, Kendall-Jackson Chardonnay contains a rich creamy oak fruit flavor. It is best to take it with fish, pork, or chicken. It makes your food more amazing with awesome combinations.
If you want some lighter food, you should go and try Ecco Domani Pinot Grigio, which will give you a refreshing citrus taste and it is used to make your complete dining experience perfect with seafood, pork dishes, or chicken. The last one is Nobilo Sauvignon Blanc, which gives a crispy and a little bit of taste of spice, it is perfect for you to have with salad or lighter food.
Texas Roadhouse Wine Menu
| Category | Examples |
| Red Wines | Cabernet Sauvignon, Merlot, Pinot Noir, Malbec, Zinfandel |
| White Wines | Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling |
| Other Wines | Moscato, Rosé |
Color:
| Color | Wine | Description | Possible Pairings |
| Red | Josh Cabernet Sauvignon | Full-bodied | Steak, Ribs |
| Red | Dark Horse Cabernet Sauvignon | Big fruit flavor | Steak, Ribs |
| Red | Meiomi Pinot Noir | Smooth, notes of cherry & strawberry | Steak, Chicken |
| White | Kendall-Jackson Chardonnay | Creamy oak, rich fruit flavors | Chicken, Fish, Pork |
| White | Ecco Domani Pinot Grigio | Refreshing citrus taste | Seafood, Chicken, Pork |
| White | Nobilo Sauvignon Blanc | Crisp and zesty | Salads, Lighter Fare |
Texas roadhouse wine list:
Below is some information about the Texas Roadhouse wine list:
Josh Cabernet Sauvignon:
This drink in this line is like California carbonate Sauvignon, it is very famous for having rich flavor with the taste and combined effects of some dark fruits like currant and BlackBerry. Sometimes, with a slight touch of cedar and spice in it, it makes a great combination with the amazing flavors of Texas roadhouse ribs and steaks.
Dark Horse Cabernet Sauvignon:
It is another California cab, it is famous for its great fruit flavors, which are most probably plum or black cherry. It sounds similar to the Josh cab, this wine is a perfect match for Texas Roadhouse’s most loved dishes.
Meiomi Pinot Noir:
This pinot noir is also likely from California, it is represented as a smooth wine that has the flavors of strawberry and cherry. It is a lighter wine red as compared to Cabernet Sauvignon, so this pinot noir is called the perfect choice for those people who always want less amount of red wine. It makes a great combination of steaks and grilled chicken.
Popular Red Wines:
Below are given its popular wines:
Zinfandel:
It is one of the most popular red wines in Texas. Zinfandel presents daring, spicy flavors with some touch of sweetness in it, making it a wonderful match for Texas Roadhouse’s BBQ dishes, like the Ribs and Pulled Pork. Spiciness and fruitiness of the wines enrich the smoky, sweet barbecue sauce.
Merlot:
It is a very popular red wine. It is also well known as a universal wine with a smooth, medium-bodied formation. It makes a perfect combination with a wide variety of dishes, those dishes include the Prime Rib and the Fort Worth Ribeye. Its smooth and fruit-forward flavors balance nicely with the rich, streaked meat.
Texas Roadhouse Wine Menu Whites:
Below are its wine menu whites:
Ecco Domani Pinot Grigio:
This pinot grigio is likely from Italy it has a refreshing citrus taste. It is a good match for some lighter foods like chicken, pork, and seafood. This pinot grigio is also very famous for its unoaked way and its crisp.
Kendall-Jackson Chardonnay:
It is commonly available chardonnay from California and it is very famous for its creamy oak type, which is filled with fruit flavor. It is very amazing in combination with the taxes Roadhouse chicken pork dishes and even with fish.
Nobilo Sauvignon Blanc:
It is most likely from New Zealand. It is taken as a crisp and spiced wine. It is known for its citrusy flavor and its resemblance to grass, so it is called grassy. It makes an awesome combination of salads and lighter foods.
Riesling:
It is also a white wine. It makes a good and amazing with spicy dishes, some of those dishes are Kickin’ Chicken or the Cactus Blossom appetizer, as it is sweet and balances the heat.
Texas Roadhouse Beer Menu Prices
| Beer | Type | Price |
| Draft Beers | ||
| Blue Moon White IPA | IPA | $5.00 |
| Breckenridge Vanilla Porter | Porter | $5.50 |
| Bristol Laughing Lab | Scottish Ale | $5.50 |
| Bud Light | Lager | $3.50 |
| Coors Light | Pale Lager | $3.50 |
| Firestone Walker 805 | Blonde Ale | $5.00 |
| Kona Big Wave | Golden Ale | $5.00 |
| Michelob Ultra | Pale Lager | $4.00 |
| Modelo Especial | Pilsner | $4.50 |
| New Belgium Fat Tire | Amber Ale | $5.50 |
| Sierra Nevada Hazy Little Thing | IPA | $5.50 |
| Bottled Beers | ||
| Angry Orchard Crisp | Cider | $4.50 |
| Budweiser | Lager | $3.50 |
| Coors Banquet | Pale Lager | $3.50 |
| Corona | Mexican Lager | $4.50 |
| Corona Light | Mexican Lager | $4.50 |
| Dos Equis Lager Especial | Pilsner | $4.50 |
| Guinness Draught | Stout | $5.50 |
| Heineken 0.0 | Non-Alcoholic | $4.00 |
| Heineken Lager | Pilsner | $4.50 |
| Miller Lite | Pale Lager | $3.50 |
| Odoul’s Non-Alcoholic | Low Alcohol | $3.00 |
| Shiner Bock | Bock | $4.50 |
| Stella Artois Pale Lager | Pale Lager | $5.00 |
| Strongbow Apple | Cider | $4.50 |
Rose Vines:
Now, after wide wines, we bring some rose wine to you, which is explained below:
Rose:
If someone wants some lighter wine, he can try Rose wine. It is well known for its light and amazing flavors, with some touch of red fruit in it. They are extremely changeable, and you can use them in pairing with a wide range of dishes. In this restaurant, lighter dishes on the menu like chicken, seafood, and salads are complemented by a glass of Rose for its customers.
Wine and Steak Pairings:
Given below are its wines with steak pairings:
Ribeye with Cabernet Sauvignon:
Ribeye is a very strong wine. The Ribeye is famous for its rich marbling and strong flavor. It makes a great combination with a Cabernet Sauvignon enhances the meat’s juiciness and makes a perfect balance of flavor power.
New York Strip with Merlot:
The New York Strip is known for its strong beefy flavor that makes well match with the smooth, medium-bodied formation of Merlot. This mixture highlights the meat’s spicy notes and forms a pleasant dining experience in Texas.
Dallas Filet with Pinot Noir:
The Dallas Filet is a delicate and slim cut of steak. Its amazing combination with a light-bodied Pinot Noir completes the meat’s soothing texture without destroying its flavor.
Enhancing Your Texas Roadhouse Experience:
You Can boost your Texas experience by following the given suggestions :
Ask for Recommendations:
You should ask the waiters to recommend you best wine with its combination. The staff at Texas Roadhouse are familiar with their menu and they will suggest you the best wine to complete your selected dish.
Try Something New:
While it can be attractive to attach to your favorite wine, you should think about trying something unique. Texas Roadhouse’s wine menu gives you a combination of choices, and you might find a new favorite pairing.
Conclusion:
In final words, the Texas Roadhouse wine list provides a variety of wines to give perfection to your meal. Every wine lover can get the wine of their taste and need from here. They have wines with every combination of food.
Author: Eileen
I’m Eileen and I’m excited to share my passion for healthy eating and dining out with you. As a certified nutritionist with a degree in Nutrition Science from Stanford University and experience working in renowned restaurants, I have a unique perspective on restaurant menus and their nutritional value.
Through my blog, I provide honest reviews of restaurants I visit and share my insights into how menu items could be made healthier or modified to fit specific dietary needs. My expertise and experience with creating and adapting recipes allows me to make informed choices about my restaurant choices and dining experiences, and I’m happy to share my tips for navigating menus and making healthy choices while dining out.
