Texas Roadhouse has a wide variety of drinks to choose from, including non-alcoholic beverages, beer, wine, and cocktails.
Texas Roadhouse is a popular American steakhouse chain known for its generous portions and lively atmosphere. In addition to its delicious food, Texas Roadhouse also offers a wide variety of drinks, including margaritas, cocktails, beer, and wine.
Drinks Texas Roadhouse offers:
|Minute Maid Lemonade||$1.99|
|Slow Brewed Iced Tea||$1.99|
|Peach Iced Tea||$3.49|
|Raspberry Iced Tea||$3.49|
|Strawberry Iced Tea||$3.49|
|Wild Strawberry Lemonade||$3.49|
|BBQ Roasted Half Chicken with Ribs||$3.49|
|Blue Crush Lemonade||$3.49|
|Red Raspberry Lemonade||$3.49|
|Skinny lime margarita||$6.75|
|Jamaican Cowboy margarita||$6.75|
|Texas Peach Fuzz||$9.99|
Kenny’s Cooler: This refreshing cocktail combines Coconut Rum, DeKuyper Peachtree Schnapps, Lemonade, sweet mix, and Monin Blue Curacao.
Sangria Red: A delightful blend of fruit juices, red wines, triple sec, and brandy.
Sangria Margarita: Enjoy the fusion of fruit juices and red wines, available either frozen or in a bottle.
Hurricane Margarita: A twist on the classic hurricane cocktail, featuring Captain Morgan spiced rum and grenadine infused with pineapple and orange juices, mixed with their classic Margarita.
The Original Margarita: This classic favorite packs a punch with three types of tequila, triple sec, and a blend of sweet mix, O.J., and agave nectar. It’s a sweet and tangy delight that never goes out of style.
The Skinny Lime Margarita: For those looking for a lighter option, the Skinny Lime Margarita combines Margaritaville Tequila Gold, triple sec, and zesty lime juice, with a splash of orange to keep things interesting.
Jamaican Cowboy: Get ready to ride the flavor wave with this tropical gem. It’s a fusion of Malibu Rum and DeKuyper Peachtree Schnapps, infused with pineapple and orange juices, all topped off with a hint of the original Margarita.
Texas Peach Fuzz: This one’s a true Texas treat. It features Absolut Vodka and DeKuyper Peachtree Schnapps, blended with cranberry, orange, and grape juices, resulting in a peachy delight that’s as sweet as a Texas sunset.
Armadillo Punch: If you’re in the mood for a fruity adventure, the Armadillo Punch is your go-to. Malibu Rum is mixed with cranberry, pineapple, and orange juices, creating a refreshing and tropical escape in a glass.
$5 L.I.T.: Looking for a wallet-friendly option that doesn’t skimp on flavor? The $5 L.I.T. has got your back. It’s a potent combination of vodka, gin, and rum, harmoniously blended with sweet and sour, triple sec, and a splash of Coke. And for a little extra, you can upgrade to top-shelf liquors.
Southern Whisky L.I.T.: Last but not least, we’ve got a Southern twist on the classic Long Island Iced Tea. This one includes Jack Daniels, Jim Beam, Southern Comfort Black, sweet and sour, and a generous splash of Coca-Cola. It’s a true Southern belle of a drink.
What is the best margarita at Texas Roadhouse?
The best margarita at Texas Roadhouse is a matter of personal preference, but the following are some of the most popular options:
House Margarita: This classic margarita is made with Texas Roadhouse’s own margarita mix, which is made with 19% Persian lime juice and blue agave from the Jalisco region of Mexico. It is available on the rocks or frozen.
Strawberry Margarita: This sweet and fruity margarita is made with Texas Roadhouse’s margarita mix, strawberry puree, and tequila. It is available frozen only.
Hurricane Margarita: This tropical margarita is made with Texas Roadhouse’s margarita mix, rum, orange juice, pineapple juice, and grenadine. It is available frozen or on the rocks.
Is the Texas Roadhouse margarita mix good?
The Texas Roadhouse margarita mix is a popular choice for many people. It is made with 19% Persian lime juice and blue agave from the Jalisco region of Mexico, blended with orange oils. This gives it a tart and citrusy flavor that is balanced by the sweetness of the agave.
I’m Eileen and I’m excited to share my passion for healthy eating and dining out with you. As a certified nutritionist with a degree in Nutrition Science from Stanford University and experience working in renowned restaurants, I have a unique perspective on restaurant menus and their nutritional value.
Through my blog, I provide honest reviews of restaurants I visit and share my insights into how menu items could be made healthier or modified to fit specific dietary needs. My expertise and experience with creating and adapting recipes allows me to make informed choices about my restaurant choices and dining experiences, and I’m happy to share my tips for navigating menus and making healthy choices while dining out.